turkey leftover recipes pot pie
Served with leftover mash potatoessweet potatoes cranberry sauce and salad. Prick with a fork and set aside.
Dad S Leftover Turkey Pot Pie Recipe Turkey Pot Pie Recipe Turkey Pot Pie Pot Pies Recipes
Stir in the roughly chopped turkey meat and peas.
. Add turkey corn beans diced tomatoes enchilada sauce 1 cup Cheddar cheese chili powder cumin and salt. Prepare a deep pie dish by placing a the pie crust into the dish. Bring to the boil and reduce heat.
Check for excessive browning and place a pie shield or foil ring over the edge of the crust if needed. This Turkey Pot Pie recipe is a great way to use leftover Thanksgiving turkey. Stir in turkey and vegetables.
Season with salt and pepper then mix everything together so that the sauce coats evenly. Slowly stir in chicken broth and whisk to combine. Spray the pie plate with nonstick cooking spray.
Season to taste with salt and black pepper. Add cooked potatoes carrots frozen corn frozen peas mushrooms and chopped turkey to the sauce. Brush edges of crust with egg wash and top with second crust.
Melt the butter in a large pot over medium-high heat then add the onion carrots and celery. In this recipe a delicious filling made with a from-scratch sauce sits between two. Saute onion and garlic in the hot oil until tender about 5 minutes.
Whether your are in need of inspiration to use all of those Thanksgiving leftovers or just searching for that perfect pot pie the 20 best of our turkey pot pies recipe will help transform whats left in your fridge to a hearty home-cooked meal. Remove dough from fridge. How to Make Step by Step Recipe Instructions.
Bake the turkey pot pie in the preheated oven for 25 minutes. In a large bowl gently mix together the cooked turkey cream of chicken soup corn carrots potatoes and chicken stock until thoroughly combined. While the dough is chilling preheat oven to 375 F and prepare the filling.
When done let set for 5 to 10 minutes before serving. Season to taste with salt and black pepper. Preheat oven to 425 degrees.
Ingredients 1 tbsp olive oil 150g 5 oz mushrooms sliced 12cm 15 thick 50g 4 tbsp butter 1 onion finely chopped brown white yellow 2 garlic cloves minced 1 carrot peeled chopped into 1cm 13 pieces 4 tbsp flour plainall purpose 2 12 cups milk any fat. In a large deep nonstick skillet heat the oil over medium heat. Preheat the oven to 400 degrees F.
Trim excess dough from the edges just below the lip of the pan edge and pinch edges around. Line with one of the pie crusts and trim edges see how to make a pie crust. Lightly oil four 10-ounce ramekins or coat with nonstick spray.
Brush with egg wash. Roll out dough until 14 - 12 inch thick round and gently place over the top of your dish. Add the chopped carrots and onions.
When the pan is hot add the shallot parsley thyme and sage and cook until almost soft and fragrant 2 to 3 minutes. Add the onions and celery and cook until soft about 3 minutes. Place one pie crust in a deep pie plate.
Continue to bake for another 15 to 20 minutes or until the crust is golden brown and the filling is bubbling. To make the filling melt butter in a large skillet over medium high heat. Lightly coat 4 mini pie dishes for mini pies or 1 9-inch regular pie dish with nonstick spray.
Add garlic onion corn carrots and peas and cook stirring occasionally until onions become translucent about 2 minutes. Cook and stir until well blended and warm 2. Stir in the turkey and sprinkle the flour over the top.
Bake 35-40 minutes or until lightly browned and filling is bubbly. In a large deep skillet over medium-high heat melt the butter. Add the milk and salt pepper and celery seed.
Best instant pot recipes for leftovers instant pot leftover beef recipes instant pot leftover recipes instant. These homemade dinner rolls are the perfect compliment to this recipe or leftover rolls if you. Melt the butter in a deep pan or large skillet over medium-high heat.
Fill with turkey filling. We love serving turkey pot pie with a nice green salad like this burrata salad kale salad brussel sprout. In a 1 12 quart casserole dish or pie pan about a 10 in X 2 in pan add your turkey mixture and set aside.
Preheat oven to 375 degrees F. Cook until the onions turn translucent about 3 minutes. Line a 9 pie plate with one of the crusts.
Add flour salt thyme pepper and savory and cook stirring for one minute. Increase heat to high and slowly pour in the stock while stirring and scrape up and browned bits of flavor from the bottom of the pot. Great meal to help deplete all those leftovers with a twist.
Melt 3 tablespoons of butter in a large skillet and add onion celery carrots mushrooms and garlic. Here are some recommendations on what to serve with chicken pot pie. Top crust and bake for 40 to 50 minutes.
Place the bottom crust in a 9 inch pie plate and set the top crust aside. Prepare the pie dough and roll out the crusts. Chop slice and dice the other ingredients.
Pour into pie crust cover with top crust and crimp edges. Pinch edges to seal and cut a few slits to vent pie. Heat oil in a medium saucepan over medium heat.
Simmer for about 10 minutes.
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